When you’re running a prawn farm on the banks of the Logan River, everything — and we mean everything, gets pushed to its limits. Just ask Shannon Moore, General Manager of Gold Coast Marine Aquaculture (GCMA) and second-generation prawn farmer.
“We’ve got some of the toughest stuff to clean you’ll find anywhere. And we need products that are just as tough. That’s why we use SPITWATER,” Shannon says.
“We call it the Sydney Harbour Bridge job. By the time you finish, it’s time to start again,” Shannon says. “It’s hard, physical work. Ten hours a day with barnacles in your face and salt in the air.”
For Shannon, it’s about more than the machines.
“SPITWATER took the time to understand what we need. They didn’t just drop off a unit and disappear. They’re a local, family-owned company that stands by their gear. That matters to us.”
Whether it’s blasting barnacles off a paddlewheel or sanitising a processing line, GCMA knows the job isn’t done until it’s done right. “We’re cleaning some of the toughest stuff you’ll find on a farm, and that’s why we choose SPITWATER.”